Description
PROTEIN PICKS
CANDIED THICK-CUT BACON (TURKEY, PORK)
Thick-cut bacon, caramelized with a sweet and brown sugar glaze, finished with cracked black
pepper (GF, NF).
BREAKFAST SAUSAGE
(turkey, pork, and chicken)
Savory, peppery sausage (GF, NF).
SMOKED TURKEY SAUSAGE
Sauteed w/ Onions and Peppers (GF, NF).
HONEY FRIED CHICKEN TENDERS
Crispy fried chicken tenders drizzled with a
sweet honey glaze (NF).
VEGAN BREAKFAST HASH
A hearty mix of fresh kale, black beans, bell peppers,
onions, seasoned potatoes, Beyond Meat breakfast
sausage, topped with salsa fresca and fresh avocado
(VG, V, GF, DF, NF).
SAVORY SHRIMP AND GRITS (+4)
Creamy, cheesy grits served with succulent shrimp,
smoky bacon, andouille sausage, and fresh green
onions (GF, NF).
GARLIC BUTTER STEAK BITES (+4)
Cooked to perfection in a garlic butter sauce (GF, NF).
BUTTERMILK FRIED SALMON (+6)
Seasoned & fried to perfection (NF).
SAVORY SIDES
BREAKFAST POTATOES
Crispy, seasoned potatoes sautéed with onions and
peppers, paired with smoky ketchup (GF, NF, V).
GARLIC & HERB ROASTED POTATOES
Golden roasted potatoes infused with garlic and
fresh herbs, fi nished with a chimichurri sauce (GF, NF,V).
PARMESAN CRUSTED POTATOES (+2)
Encrusted with Parmesan cheese, served with a sour
cream sauce (GF, NF, V).
CREAMY FETA GRITS (+2)
Rich, creamy grits served with a chimichurri sauce
(GF, NF, V).
CHEDDAR CHEESE GRITS
Savory grits made with mild cheddar cheese (GF, NF, V).
FARMERS’ EGGS (+2)
Fluffy scrambled eggs with confit cherry tomatoes,
spinach and smoked mozzarella cheese (GF, NF, V).
BOURSIN SCRAMBLED EGGS
Creamy scrambled eggs with hints of garlic and fresh
herbs (GF, NF, V).
CHEESY CHIVE EGGS
Fluffy scrambled eggs with sharp cheddar cheese
and fresh chives (GF, NF, V).
SWEET SIDE DISHES
HOUSE CRUFFINS
A delectable fusion of croissant and muffin, off ering a
hint of buttery richness (V, NF).
CINNAMON HONEY BUTTER
CROISSANTS/BISCUITS
Freshly baked croissants or biscuits, drizzled with sweet
honey butter (V, NF).
BLUEBERRY LEMON FRENCH TOAST BAKE
Zesty lemon paired with sweet blueberries in a rich,
baked French toast dish (V, NF).
ASSORTED MUFFINS & PASTRIES (+2)
A variety of freshly baked muffins and pastries (V).
BRIOCHE FRENCH TOAST/WAFFLES (+3)
French toast or crispy waffles, served with your
choice of bananas foster, peach cobbler, fresh
fruit and cream, or bourbon warm syrup (V, NF).
SEASONAL FRESH FRUIT
A colorful assortment of fresh, seasonal fruit
(V, NF, GF, VG, DF).
HONEY YOGURT & GRANOLA
Yogurt drizzled with honey, topped with crunchy
granola (V, NF).
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